A Russian travel blogger with over 1 million followers, whose Chinese name is Huanhuan, made an in-depth visit to Foshan to explore the city's rich cultural legacy and distinctive culinary scene.

She tried her hand at crafting lion heads, a celebrated form of intangible cultural heritage, and enjoyed iconic local delicacies such as fried milk, double-skin milk, and fish skin salad. Beyond culinary experiences, she delved into Foshan's time-honored customs, traditions and even picked up some Cantonese phrases.

Through camera lens, she documents the beauty of Foshan, hoping to inspire more people across the globe to visit, discover and experience this remarkable city.