Discover why "Eating in Canton" is more than a saying — it's a way of life! This National Day holiday, explore Guangdong's culinary diversity through these 12 food trails:

Chaozhou & Shantou

1.Chaozhou Ancient City: Sip Dancong tea at the Zaiyang Teahouse, snack on Guoju and oyster omelets at Xima Road Food Street.

2.Phoenix Mountain: Visit Phoenix Lake and the Fenghuang Dancong Tea Museum.

3.Shantou Port: Try some Laomagong zongzi and "Dalan" cold dishes.

Jieyang & Guangzhou

4. Jieyang countrysides: Taste bamboo shoot soup and Longjiang braised pork.

5. Guangzhou classics: From Shamian Island to Yongqing Fang, enjoy zhusheng noodles, dim sum at Panxi Restaurant and sizzling clay pot dishes.

Delicious Cantonese clay pot dishes. [Photo/WeChat account: gdfabu0710]

Foshan & Zhongshan

6. Foshan Water Town: Savor eel clay pot rice and double-layer milk custard.

7. Zhongshan: Visit Sun Yat-sen's former residence and try some lychee-wood roasted goose.

Shunde double-layer milk custard. [Photo/WeChat account: fsslyj]

Hakka Regions

8. Meizhou: Taste Hakka noodles, salt-baked chicken at Weilongwu.

9. Heyuan: Cruise Wanlv Lake and enjoy fresh steamed fish.

10. Shaoguan: Brave spicy Meiguan Goose King near Danxia Mountain.

Coastal Delights

11. Jiangmen: Explore Gulao Water Town and try tangerine peel dishes.

12. Zhanjiang: Feast on fresh seafood at Fisherman's Wharf.

Fresh seafood in Zhanjiang. [Photo/WeChat accountgdzjlywx]

Each route offers unique flavors and cultural experiences. Come hungry and leave happy!