During the 1930s, Guangzhou master chef Liang Ruijiang created this ingenious dish by removing the bones before boiling, steaming and frying the chicken meat with ham and chicken liver.
Located in Shenzhen city, South China's Guangdong province, the Guanlan Lake Leisure Tourism Zone was established on the basis of the Guanlan Lake Golf Club and features the golf culture.
The Guangzhou Museum of Art covers 20,300 square meters and was opened to the public in 2000. A large art museum in southern China, it is home to 19 galleries with sound facilities and a strong artistic atmosphere.